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KMID : 0380220020350060568
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Journal of Biochemistry and Molecular Biology
2002 Volume.35 No. 6 p.568 ~ p.575
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New Action Pattern of a Maltose-forming α-Amylase from Streptomyces sp. And its Possible Application in Bakery
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Ammar, Youssef Ben
Matsubara, Takayoshi/Ito, Kazuo/Iizuka, Masaru/Limpaseni, Tipaporn/Pongsawasdi, Piamsook/Minamiura, Noshi
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Abstract
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KEYWORD
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Action pattern, α-Amylase, Bakery, Maltogenic mechanism
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